If you have never heard of microgreens, they are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Although fragile, microgreens are versatile and flavorful and can complement or shine in any dish. And yes, they make powerful and delicious garnishes – but they are more than just toppers. Despite their small size, they pack a nutritional punch, often containing higher nutrient levels than more mature vegetable greens. This makes them a good addition to any diet.
If you are looking for these fresh greens, Sara Ferrera, Founder and CEO of Floaty’s Farm has you covered. Sara provides local residents with these tiny but beautiful plants and does it all in her own backyard!
Sara Ferrera spent most of her childhood running through cattle farms with friends in Russellville, Arkansas. Born in her grandparent’s cabin in the Ozark Mountains, Sara is no stranger to the wilderness and still finds solace when surrounded by nature.
In 2011, Sara followed her grandfather’s footsteps and joined the Army as an Intelligence Analyst. She spent her days working in an office conducting research and processing Soldiers for the Combat Aviation Brigade out of Fort Riley, Kansas. Office life was a challenge, but Sara met the love of her life – in the next cubical over, and within a year, they were married.
In August 2014, Sara left active duty to pursue the Army Reserves and experience what life was like on the “civilian side.” She soon moved to Florida to eventually become a contracted intelligence analyst until February of 2019, when she decided to pursue her passion and work toward a Fish and Wildlife Management degree. However, due to health complications, Sara put her education on hold.
In January 2020, Sara joined the Veterans Florida Agricultural internship with the University of Florida’s Gulf Coast Research and Education Center. This hands-on opportunity gave Sara just what she needed, a chance to learn the ins and outs of commercial agriculture.
Sara expanded her knowledge by learning how to research chemical impacts of produce yield, identifying plant disease, identifying nematodes, and more. However, her internship was cut short due to COVID-19, and she was unable to continue lab rotations. Instead, Sara moved to the Farm Crew, where she transitioned from intern and eventually to a permanent employee. Sara’s time on the Farm Crew has been invaluable. She has learned managerial techniques, equipment logistics, and chemical operations. But the biggest lesson learned was that it is okay to make mistakes as long as you fix them and move forward.
Sara has taken this lesson – along with her husband and team members’ encouragement and moved forward with starting her own urban farm, Floaty’s Farm. 
She attended our CEO Mindset course to have a solid business plan and information on how to move forward to be successful. “I learned that I have a fear of failure but also success. I couldn’t start my business or begin to sell until I was confident in myself to get customers.” While focusing on produce, she still didn’t have a niche, therefore, she wasn’t going anywhere with the product. Encouraged by peers, she decided to focus on microgreens and when she put out there what she was selling, she sold out in ONE DAY. She managed her time better by incorporating an assistant to handle tasks so she could focus on her produce.
Floaty’s Farm began as a multi-produce urban farm, but after going through and utilizing what she learned from JULO Strategy, Sara now produces a microgreen specialty farm. Soon after, she began raising Barred Rock chickens and vermicomposting to assist with fertilization.
Sara has vivid plans for Floaty’s Farm’s future, including expanding produce offerings, raising livestock, and an education center to teach others about responsible farming, wildlife conservation, and how agriculture can help others battling PTSD, much like her own internship.
PATRICIA (TRISH) MURPHY